2020上海國際餐飲設(shè)備及食品飲料博覽會(huì)

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　　2020上海餐飲設(shè)備及食品飲料博覽會(huì)FHA-China

　　Shanghai International Exhibition for the Food,Drink,Hotel,Catering,Foodservice & Bakery Industries

　　時(shí)間：2020年11月18日-20日     地點(diǎn)：·上海光大會(huì)展中心

　　Date: November 18-20, 2020 Venue: Shanghai Everbright Convention & Exhibition Center,China

　　網(wǎng)址/ Web：www.wohcce.com

　　指導(dǎo)單位·Guidance unit

　　美食餐飲行業(yè)協(xié)會(huì)

　　International Association of GastronomicCatering Industries

　　食品工業(yè)協(xié)會(huì)丨China National Food Industry Association

　　亞洲餐飲協(xié)會(huì)丨Asian International Catering Association

　　世界酒店業(yè)聯(lián)盟丨World Hotel Association

　　主辦單位·Hosted by

　　食文化聯(lián)盟丨National Food Culture Alliance

　　日用品行業(yè)協(xié)會(huì)酒店用品委員會(huì)

　　Hotel Supplies Commission of Shanghai Commodity Association

　　315誠信品牌企業(yè)聯(lián)盟食品誠信工作委員會(huì)

　　水產(chǎn)凍品聯(lián)盟丨CAPPMA-CAFFA

　　上海食文化研究會(huì)丨Shanghai Society of Food Culture

　　承辦單位·Organized by

　　上海展窯展覽服務(wù)有限公司Shanghai Kilnexpo Exhibition Service Co.,Ltd.

　　上海揚(yáng)鳳展覽服務(wù)有限公司 Shanghai Yangfeng Exhibition Service Co.,Ltd.

　　支持單位·Supported by

　　越南漁業(yè)水產(chǎn)協(xié)會(huì)丨Vietnam fisheriesFisheries Association

　　澳洲肉類及畜牧行業(yè)協(xié)會(huì)丨Australian MeatLivestock Industry Association

　　上海市食品學(xué)會(huì)丨Shanghai Society of Food Science

　　浙江省酒店用品協(xié)會(huì)丨Zhejiang Hotel Supplies Association

　　上海進(jìn)口食品協(xié)會(huì)丨Shanghai Import Food Association

　　山東省食文化研究會(huì)丨Shandong Society of Food Culture

　　凍品聯(lián)盟丨China Frozen Foods Alliance

　　廚師協(xié)會(huì)丨Chinese International Chefs Association

　　江蘇省餐飲行業(yè)協(xié)會(huì)丨Jiangsu Province Dining Profession Association

　　食品工業(yè)協(xié)會(huì)冷凍冷藏食品委員會(huì)

　　RefrigeratedFrozen Foods Committee of China National Food Industry Association

　　浙江燃?xì)饩吆蛷N具行業(yè)協(xié)會(huì)丨Zhejiang Gas AppliancesKitchenware Industry Association

　　廣東省餐飲服務(wù)行業(yè)協(xié)會(huì)丨GuangDong Restaurant Association

　　上海市冷凍食品協(xié)會(huì)丨SHANGHAI FROZEN FOOD ASSOCIATION

　　山東省廚具協(xié)會(huì)丨Shandong kitchen utensils Association

　　各地食品工業(yè)協(xié)會(huì)丨All places of China National Food Industry Association

　　旅游飯店業(yè)與餐飲協(xié)會(huì)丨National association of Turist HotelRestaurant

　　各地食文化研究會(huì)

　　上海萬潤酒店用品市場、寧夏商務(wù)廳展團(tuán)、馬來西亞展團(tuán)、美國冷王、藍(lán)威斯頓、泰國Boonyakeat、正大食品、太太樂、九曳供應(yīng)鏈、上海卓美酒店用品、創(chuàng)歷制冷、酒食酒、賽卓、東玉玻璃、賽特冷鏈、浙江永創(chuàng)、西克制冷、安鮮達(dá)、酸辣粉、廣東鄉(xiāng)谷村、味泰供應(yīng)鏈、千味央廚、愛焙樂、上海酒總酒店設(shè)備、驚石農(nóng)業(yè)、江蘇裕灌、廣東珠江橋、海圣生物、每天果、集泰食品、愛杯、冷聯(lián)天下、大連蓋世、聯(lián)源機(jī)械、浙江碧海仙、華歐、咖頓、盛琍發(fā)、欣發(fā)食品、康帥、凌云思、鈺彩包裝、永樂食品、好侍食品、傳奇陶瓷、上海太易等。

　　同期舉行·Alongside

　　咖啡與茶、飲料與酒、食品食材、水產(chǎn)及冷鏈、連鎖加盟、中央廚房、耗材用品和加工機(jī)械八大主題系列專區(qū)，酒店及餐飲業(yè)一站式采購平臺(tái)。

　　Coffeetea, beveragewine, foodcatering, seafoodcold chain, chain franchise, central kitchen, consumablesprocessing machinery eight thematic series of special areas, Hotelcatering industry one-stop procurement platform.

　　■展會(huì)概況| Exhibition Overview：

　　近年來，消費(fèi)者對(duì)在國內(nèi)市場采購到與進(jìn)口食品一樣的高質(zhì)量產(chǎn)品的需求渴望日益顯著。據(jù)烹飪協(xié)會(huì)近期報(bào)告顯示，2017年，市場的食品消費(fèi)估計(jì)為3.9萬億元人民幣，比2016同期增長10.7％。2018年，40,908家規(guī)模以上食品工業(yè)企業(yè)實(shí)現(xiàn)主營業(yè)務(wù)收入9.0萬億元；預(yù)計(jì)到2020年底，餐飲行業(yè)的營業(yè)額將超過5萬億元。作為華東地區(qū)的餐飲設(shè)備、食品飲料貿(mào)易盛會(huì)，2019年展會(huì)吸引了來自土耳其、英國、美國、泰國、西班牙、新加坡、俄羅斯、摩爾多瓦、馬來西亞、韓國、日本、意大利、法國、巴西、澳大利亞、越南、臺(tái)灣、香港等28個(gè)國家和地區(qū)以及國內(nèi)多個(gè)省市的562家參展商攜豐富產(chǎn)品集體亮相，共接待觀眾31,280人次，其中買家、觀眾26,901人次，展覽會(huì)總面積突破30,000平方米。為滿足和亞洲市場對(duì)高品質(zhì)食品、飲料、酒店、餐飲等需求的增長，2020上海餐飲設(shè)備及食品飲料博覽會(huì)擁有豐富的賣家、買家資源以及精彩紛呈的配套活動(dòng)，為國內(nèi)外生產(chǎn)商、經(jīng)銷商、零售商、專家學(xué)者、愛好者和消費(fèi)者以及酒店餐飲相關(guān)人士能夠與企業(yè)進(jìn)行面對(duì)面的經(jīng)銷洽談、商貿(mào)合作、經(jīng)驗(yàn)交流創(chuàng)造一個(gè)直接和有效的平臺(tái)，下屆展會(huì)預(yù)計(jì)將比以往規(guī)模更大、品質(zhì)更好！

　　作為領(lǐng) 先的食品食材及酒店設(shè)備展覽會(huì)，將繼續(xù)引 領(lǐng)品牌企業(yè)進(jìn)軍市場，共筑酒店與餐飲業(yè)重要的盛宴！

　　In recent years, Chinese consumers have become increasingly eager to procure high-quality products like imported food in the domestic market. According to a recent report by the Chinese Cuisine Association, food consumption in the Chinese market is estimated to be 3.9 trillion yuan in 2017, up 10.7% the same period in 2016. In 2018, 40908 food industry enterprises with above-scale nationwide realized their main business income of 900 million yuan.and the turnover of the Chinese catering industry is expected to exceed 5 trillion yuan by the end of 2020. As a professional catering equipmentfoodbeverage trade event in East China, Exhibition attracted 2018 Turkey, The UK, the United States, Thailand, Spain, Singapore, Russia, moldova, Malaysia, South Korea, Japan, Italy, France, Brazil, Australia, Vietnam, Taiwan, Hong Kong more than 28 countriesregionsdomestic provincescities in 562 exhibitors collective appearance with rich products, A total of 31,280 audiences were received, including 26,901 professional buyersaudience,the total area of the exhibition exceeded 30,000 ㎡. Inder to meet the growing demand for high-quality food, beverageshotel, catering in ChinaAsia, The 5th International Exhibition for the Food,Drink,Hotel,Catering,Foodservice & Bakery Industries has a wealth of sellers, buyerswonderful matching activities, for domesticforeign manufacturers, distributors, retailers, expertsscholars, enthusiasts, consumershotel catering stakeholders can face-to-face marketing negotiations, business cooperation, experience exchange to create a most directeffective platform, the next exhibition is expected to be larger than before, better quality!

　　As a leading international food cateringhotel equipment exhibition, will continue to lead brand enterprises the Chinese market, building an important feast of international hotelcatering industry!

　　同期舉辦·Co-located

　　2020上海酒店及餐飲業(yè)供應(yīng)商交易會(huì)

　　Shanghai International Hotel & Catering Suppliers Fair 2020

　　FLCE CHINA 2020上海生鮮配送及冷凍冷鏈冷庫技術(shù)設(shè)備展覽會(huì)

　　Shanghai International Fresh Logistics & Cold Chain Cold Storage Technology Equipment Exhibition 2020

　　■同期活動(dòng)·Concurrent Events（籌劃中）：

　　2020餐飲與冷鏈物流創(chuàng)新發(fā)展高峰論壇

　　Chinas CateringCold chain Logistics Innovation Development peak BBS.

　　——?jiǎng)?chuàng)建餐飲流通新時(shí)代，將圍繞“讓食材流通·順心，讓食物消費(fèi)·安心”展開豐富多樣的主題演講，誠邀國內(nèi)外水產(chǎn)海鮮、肉類食品、餐飲企業(yè)、火鍋產(chǎn)業(yè)、果蔬、乳制品、冷凍食品、農(nóng)產(chǎn)品、冷鏈物流、冷鏈技術(shù)設(shè)備和連鎖